Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
$ 25.26 (as of April 26, 2018, 10:02 am) & FREE Shipping. Details
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
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Additional Information
Author | Supenn Harrison, Judy Monroe |
---|---|
Binding | Hardcover |
Brand | Brand: Lerner Publications |
EAN | 9780822541240 |
EANList | 9780822541240 |
Edition | 2 Rev Exp |
ISBN | 0822541246 |
IsEligibleForTradeIn | 1 |
ItemDimensions | 41, hundredths-inches, 894, hundredths-inches, 750000, hundredths-pounds, 764, hundredths-inches |
Label | Lerner Publishing Group |
Languages | English, Published, English, Original Language, English, Unknown |
Manufacturer | Lerner Publishing Group |
NumberOfItems | 1 |
NumberOfPages | 72 |
PackageDimensions | 41, hundredths-inches, 894, hundredths-inches, 74, hundredths-pounds, 764, hundredths-inches |
PackageQuantity | 1 |
ProductGroup | Book |
ProductTypeName | ABIS_BOOK |
PublicationDate | 2002-11-01 |
Publisher | Lerner Publishing Group |
Studio | Lerner Publishing Group |