Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
$ 25.26 (as of July 23, 2018, 10:56 am) & FREE Shipping. Details
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
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Additional Information
| Author | Supenn Harrison, Judy Monroe |
|---|---|
| Binding | Hardcover |
| Brand | Brand: Lerner Publications |
| EAN | 9780822541240 |
| EANList | 9780822541240 |
| Edition | 2 Rev Exp |
| ISBN | 0822541246 |
| IsEligibleForTradeIn | 1 |
| ItemDimensions | 41, hundredths-inches, 894, hundredths-inches, 750000, hundredths-pounds, 764, hundredths-inches |
| Label | Lerner Publishing Group |
| Languages | English, Published, English, Original Language, English, Unknown |
| Manufacturer | Lerner Publishing Group |
| NumberOfItems | 1 |
| NumberOfPages | 72 |
| PackageDimensions | 41, hundredths-inches, 894, hundredths-inches, 74, hundredths-pounds, 764, hundredths-inches |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-11-01 |
| Publisher | Lerner Publishing Group |
| Studio | Lerner Publishing Group |
